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Food Talk: Francine Bryson Talks About Her New Book

Known for her southern charm and sass, Francine Bryson, National Pie Champion, and finalist on the hit CBS show The American Baking Competition with Jeff Foxworthy, discusses her new cookbook, Blue Ribbon Baking From a Redneck Kitchen.

We also had Paul Verano owner of The Confectional a Seattle, Washington boutique bakery specializing in mini cheesecake…and they are incredible. www.TheConfectional.com

Food Talk with Kim Bailey airs every Saturday from 2-3 pm ET on AM 820 News.

Tags: food
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