Missed part of the show? Here’s Food Talk with Kim Bailey from Saturday, May 30, 2015.
Suzanne and Roger Perry talked with Bryan Mattimore. He helps invent and name food products: Thomas’ Hearty Grains English Muffins, Brownie Chips Ahoy, SNAFU Ice Cream for Ben And Jerry’s, Mini Cakes for Entenmann’s, etc.
We also talked with Michael Turback. He was the first to embrace concepts of farm-to-table and vineyard-to-table at his local restaurant, Turback’s of Ithaca, New York – an achievement recognized nationally.
