Missed part of the show? Here’s a recap from August 9, 2014.
Kim Bailey and Suzanne Perry talked with Allison Allison Kave of ButterAndScotch.com about her restaurant, Butter and Scotch, which opens in September. You can follow her on Twitter at @DrunkBaker.
Kim also talked to Ted Doorsey about his restaurant and how he prepares his food and also about a wine dinner he’s hosting.
Food Talk with Kim Bailey airs every Saturday from 2-3pm ET on AM 820 News. Also listen live on NewsTalkFlorida.com.
