Missed part of the show? Here’s a recap of Food Talk with Kim Baily from Saturday, March 28, 2015.
Kim talked with Editor-in-Chief of Saveur, Adam Sachs. Sachs was named Editor-in-Chief in 2014. He is an award winning food, travel and lifestyle journalist and most recently was the Editorial Director of the culinary website and newsletter Tasting Table (1.5 million subscribers) and served as Contributing Editor for Bon Appétit, Travel + Leisure and Details magazines.
We also spoke with Jenny Park, who was nominated for Saveur Best Food Blog in 2013 and author of several books including The Perfect Egg.
Food Talk with Kim Bailey airs every Saturday on AM 820 News from 2-3 p.m. ET.
